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Where Every Spice Tells Its Origin Story

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Our spices journey begins in the golden fields of India, where farmers carefully nurture their spices with sustainable practices and time-tested methods. Every cob represents the heritage of farming families and the promise of international-grade quality.

At Aarmantra Global, we ensure that spices are harvested at the right stage, tested for moisture, aflatoxin, and purity, and processed in modern facilities that guarantee export standards.

Product Varieties

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Guntur Sannam Chilli (GI Tagged)

Product Specifications

  • Variety: S4, S5, S9, Teja
  • Color Value: 90-120 ASTA units
  • Moisture: Maximum 12%
  • Capsaicin Content: 0.5-1.0%
  • Length: 8-12 cm
  • Forms: Whole dried, powder, crushed flakes

Packaging Options

  • 10 kg cartons with inner PE bags
  • 25 kg PP bags
  • Retail packs (100g, 200g, 500g, 1kg)
  • MOQ: 5 MT
  • Origin: Andhra Pradesh (Guntur region)

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Salem Turmeric (GI Tagged)

Product Specifications

  • Curcumin Content: 3.5-5.5%
  • Moisture: Maximum 12%
  • Variety: Salem Finger Turmeric
  • Color: Bright yellow-orange
  • Forms: Fingers, bulbs, powder

Packaging Options

  • 25 kg PP bags
  • 50 kg jute/PP bags
  • Retail packs with nitrogen flushing
MOQ: 5 MT
Origin: Tamil Nadu (Salem region)

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Tellicherry Black Pepper (GI Tagged)

Product Specifications

  • Size: 4.75 mm+ (Tellicherry Extra Bold)
  • Piperine Content: 4.5-5.5%
  • Moisture: Maximum 12%
  • Bulk Density: 500-600 g/L
  • Forms: Whole, cracked, powder

Packaging Options

  • 25 kg PP bags with inner liner
  • 50 kg jute bags
  • Retail packs (50g, 100g, 500g)
  • Vacuum packaging available
MOQ: 2 MT
Origin: Kerala (Malabar region)

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Alleppey Green Cardamom (GI Tagged)

Product Specifications

  • Size: 6mm, 7mm, 8mm (bold)
  • Color: Bright green
  • Volatile Oil Content: 8-10%
  • Moisture: Maximum 12%
  • Forms: Whole pods, seeds, powder

Packaging Options

  • Aluminum/PP laminated bags (5 kg, 10 kg)
  • Retail packs with aroma-lock technology
  • Vacuum packaging for premium quality
MOQ: 500 kg
Origin: Kerala (Idukki district)

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Kasti Coriander (GI Tagged)

Product Specifications

  • Moisture: Maximum 10%
  • Essential Oil Content: 0.8-1.2%
  • Purity: Minimum 98%
  • Forms: Whole seeds, split seeds, powder
  • Unique Quality: Distinctive fragrance and taste with characteristic aroma prized in culinary applications
  • GI Award: December 2023

Packaging Options

  • 25 kg PP bags with inner liner
  • 50 kg jute/PP bags
  • Retail packs (100g, 250g, 500g, 1kg)
  • Vacuum packaging available for extended freshness
MOQ: 3 MT
Origin: Maharashtra (Ashiv village, Latur district)

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Karbi Anglong Ginger (GI Tagged - Assam)

Product Specifications

  • Moisture Content: Maximum 10% (dried ginger)
  • Oleoresin Content: High (superior quality)
  • Essential Oil: 1.5-3.0%
  • Fiber Content: Low
  • Forms: Fresh ginger, dried ginger, powder
  • Unique Quality: Exceptional pungency, strong aroma, high oleoresin content, and medicinal properties. Grown in high-altitude forests
  • GI Award: 2015

Packaging Options

  • 20 kg cartons for fresh ginger
  • 25 kg PP bags for dried ginger
  • 50 kg jute/PP bags for bulk orders
  • Retail packs (100g, 250g, 500g) for dried/powder
  • Cold storage and refrigerated transport available for fresh ginger
MOQ: 5 MT for fresh ginger
MOQ: 3 MT for dried ginger/powder
Origin: Assam (Karbi Anglong district - high-altitude forest regions)

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Mizo Ginger (GI Tagged - Mizoram)

Product Specifications

  • Gingerol Content: 1.23-1.25% (exceptionally high)
  • Crude Fiber: Low content
  • Moisture: Maximum 10% (dried)
  • Varieties: Thingpui and Thinglaidum
  • Forms: Fresh ginger, dried ginger, powder
  • Unique Quality: Robust flavor, high gingerol content, distinct taste, low fiber content making it ideal for processing
  • GI Award: 2023

Packaging Options

  • 20 kg cartons for fresh ginger
  • 25 kg PP bags for dried ginger
  • 50 kg jute/PP bags for bulk
  • Retail packs (100g, 250g, 500g, 1kg)
  • Temperature-controlled packaging available
MOQ: 5 MT for fresh ginger
MOQ: 3 MT for dried ginger/powder
Origin: Mizoram (Northeast India)

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Adi Kekir Ginger (GI Tagged - Arunachal Pradesh)

Product Specifications

  • Size: Large (distinctive size characteristic)
  • Moisture: Maximum 10% (dried)
  • Essential Oil Content: High
  • Fiber Content: Low
  • Forms: Fresh rhizomes, dried ginger, powder
  • Unique Quality: Unique taste profile, exceptional size, rich aroma, and superior medicinal properties. Cultivated by the Adi tribe using traditional methods
  • GI Award: January 2024

Packaging Options

  • 20 kg cartons for fresh ginger
  • 25 kg PP bags for dried ginger
  • 50 kg PP/jute bags for bulk orders
  • Retail packs (100g, 250g, 500g)
  • Cold chain packaging for fresh produce
MOQ: 5 MT for fresh ginger
MOQ: 3 MT for dried ginger/powder
Origin: Arunachal Pradesh (East Siang, Siang, and Upper Siang districts - cultivated by Adi tribe)

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With nitrogen flushing and export-grade packaging, our peanuts stay fresh, crunchy, and safe across long journeys.

Each of these templates can be directly adapted into your product pages, with visuals of farmers, fields, and modern facilities alongside.

Common Certifications for All GI Tag Spices

  • Geographical Indication (GI) Certification
  • FSSAI Certified
  • Spices Board of India Registered
  • HACCP Certified
  • Organic Certified (where applicable)
  • EU/USFDA compliant
  • Pesticide residue test reports
  • Sterilization available (steam/ETO)
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Why Our Products Stand Out

Authenticity Guaranteed

All GI tag products sourced directly from certified regions

Lab-Tested Quality

Every batch tested for purity, moisture, and contaminants

Flexible Customization

Packaging, branding, and specifications tailored to your market

Competitive Pricing

Direct sourcing ensures best value without compromising quality

Complete Documentation

All export documents, certificates, and inspection reports provided

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