Sweetness Rooted in Tradition
Jaggery has been a part of Indian culture for centuries—a natural sweetener made from sugarcane. At Aarmantra Global, we honor that tradition while ensuring global food safety and packaging standards.
Our jaggery is sourced directly from farmers who still follow traditional methods of extraction, and then processed in hygienic, modern facilities to ensure purity and consistency.
Product Ranges
Cube Jaggery
(Export Grade)
Powder Jaggery
(Fine Mesh)
Liquid Jaggery
(Industrial Use/Consumable Grade)
Organic Jaggery
(Certified)
Every shipment is tested for sucrose levels, moisture, and ash content, making sure buyers receive premium-quality jaggery every time.
Quality Parameters
- Sucrose Content: 70-85%
- Moisture: <3%
- Ash Content: <3%
- Shelf Life: 24 months
Product Specifications
- Type: Pure sugarcane jaggery
- Color: Golden brown to dark brown
- Sucrose Content: Minimum 70%
- Moisture: Maximum 8%
- Reducing Sugars: 10-15%
- Total Sugars: Minimum 85%
- Foreign Matter: Nil
- Forms Available: Powder, cubes, blocks, liquid
Product Variants
- Organic Jaggery (certified organic)
- Sulphur-free Jaggery
- Flavored Jaggery (ginger, cardamom, dry fruits)
- Premium Grade (light color, mild taste)
- Industrial Grade (for manufacturing)
- Consumable Grade
Packaging Options
- 500 gm retail packs in food-grade pouches
- 1 kg blocks wrapped in food-grade material
- 10 kg cartons for wholesale
- 25 kg bags for industrial use
- 50 kg bags for bulk orders
- Custom branding and packaging available
- MOQ: 10 MT for retail packaging
- MOQ: 20 MT for bulk orders
- Origin States: Maharashtra, Karnataka, Uttar Pradesh, Tamil Nadu
Every certification we hold is a guarantee of your confidence.